It’s time for all YCES students to shoot for the stars! The IXL Fall Showdown has officially begun!
Thank you Farm Bureau! First grade enjoyed learning about pumpkins and making pumpkin pie in a bag.
Visiting with an author is always a good time. Today Kindergarten, First and Second graders met with Author, Kevin Rader.
Don't forget!
Thank you to the best in the business for getting our students to and from school safely!
Dodge and Morgen are spreading kindness throughout YCEMS!
Congratulations to Tevin Robbins for moving above grade level in Lexia Reading! #ycwildcats
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Mrs. Estes’ class created dioramas for their Book Project. Their diorama was created into a setting from their story. Then they wrote a paper comparing and contrasting themselves to the main character!
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YCMS Student Council members are at Greenbush today learning about the qualities of being a leader.
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Scholars' Bowl - November 4th
Deb Tynon visited with the second grade classes yesterday to conclude their lesson on western expansion and the importance of buffalo in the Native American culture.
Fifth grade students in the library worked on a word search with leadership terms. They worked as a group at their tables and demonstrated great citizenship.
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Learning is tough work—and kids need fuel if they’re going to learn! That’s why a healthy midday meal is crucial to the growing children who go to school. Since 1962, when President John F. Kennedy created National School Lunch Week (NSLW), this annual observance has promoted the importance of a healthy school lunch in a child’s life and the impact it has both in and out of the classroom. National School Lunch Week will be held Oct. 10-14, 2022. Each day we will have a menu from the past to celebrate and have a class participation competition. Please encourage your child to participate in the fun and celebrating National School Lunch Week while eating a nutritious and healthy lunch packed with fresh fruits and vegetables.
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